Halloween Mummy Brownies

These fun mummy brownies will be a sweet spooky treat for all the family on Halloween.

Difficulty Level

Halloween Mummy Brownies

These fun mummy brownies will be a sweet spooky treat for all the family on Halloween.

  • 1 Hour 45 Minutes Total Time
  • 16 Servings

All You Need Is ...

Brownies

  • 40ml vegetable oil, plus extra for greasing
  • 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
  • 75ml water
  • 1 medium free range egg

Icing

  • 100g Betty Crocker™ Velvety Vanilla Icing

Decoration

  • 32 small edible candy eyeballs

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Lightly grease a 20cm square shallow cake tin and line the base and sides with baking paper.

Make up the brownie mix as directed on the box. Pour into the prepared tin, level the top and bake for 20-22 minutes until a round bladed knife inserted into the brownie comes out almost clean. Transfer to a wire rack and leave to cool completely in the tin.

Lift the brownie from the tin using the baking paper. Cut the brownie into 16 squares.

Spoon the icing into a disposable piping bag and snip off the end. Pipe the icing over each brownie in zig-zag lines to resemble bandages. Attach two candy eyeballs to each brownie to finish.

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