These fun mummy brownies will be a sweet spooky treat for all the family on Halloween.
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Lightly grease a 20cm square shallow cake tin and line the base and sides with baking paper.
Make up the brownie mix as directed on the box. Pour into the prepared tin, level the top and bake for 20-22 minutes until a round bladed knife inserted into the brownie comes out almost clean. Transfer to a wire rack and leave to cool completely in the tin.
Lift the brownie from the tin using the baking paper. Cut the brownie into 16 squares.
Spoon the icing into a disposable piping bag and snip off the end. Pipe the icing over each brownie in zig-zag lines to resemble bandages. Attach two candy eyeballs to each brownie to finish.
If you can’t find candy eyeballs use white chocolate drops dotted with black writing icing.
For colourful bandages beat a little orange or green food colouring paste into the icing before piping.
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