Preheat the oven to 180C (160˚ for fan assisted ovens) / Gas Mark 4.
Mix the egg, oil and Devil’s Food Cake mix together until well blended.
Shape cake mix into 3cm balls and place on a lines baking sheet approximately 5cm apart.
Bake in the centre of the oven for 8 to 10 minutes or until set. Then leave to cool completely.
Divide the icing into 3 small bowls. Add a few drops of food colouring to each bowl to reach the desired colour of your choice. Place icing into 3 piping bags and cut the tip of each bag to make a small hole.
Pipe a dollop of icing into the centre of each cookie and sprinkle with some sugared decorations if desired.
Press the milk chocolate triangles into the coloured icing on each cookie.
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