Halloween Witch Hat Cookies

Difficulty Level

Halloween Witch Cookies Recipe

  • 20min Total Time
  • 48 Servings

All You Need Is ...

  • 1 box Betty Crocker™ Devil's Food Cake Mix
  • 120 ml vegetable oil
  • 2 medium free range eggs
  • 0.5 tub Betty Crocker™ Vanilla Icing
  •  Assorted food colourings (orange, purple and green)
  •  Sugared decorations to sprinkle if desired
  • 48 Triangular shaped chocolates, unwrapped


  • Mixing bowl
  • 2 baking sheets
  • 3 small bowls
  • Piping bags

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 180C (160˚ for fan assisted ovens) / Gas Mark 4.

Mix the egg, oil and Devil’s Food Cake mix together until well blended.

Shape cake mix into 3cm balls and place on a lines baking sheet approximately 5cm apart.

Bake in the centre of the oven for 8 to 10 minutes or until set. Then leave to cool completely.

Divide the icing into 3 small bowls. Add a few drops of food colouring to each bowl to reach the desired colour of your choice. Place icing into 3 piping bags and cut the tip of each bag to make a small hole.

Pipe a dollop of icing into the centre of each cookie and sprinkle with some sugared decorations if desired.

Press the milk chocolate triangles into the coloured icing on each cookie.

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