Strawberry Cupcakes

Perfect for any garden party or picnic, these mouthwatering strawberry and cream cupcakes are sure to delight!

Difficulty Level

Strawberry Cupcakes

Perfect for any garden party or picnic, these mouthwatering strawberry and cream cupcakes are sure to delight!

  • 30min Total Time
  • 24 Servings

All You Need Is ...

Cupcake

  • 1 box Betty Crocker™ Velvety Vanilla Cake Mix
  • 180 ml fizzy strawberry juice
  • 60 ml vegetable oil (4 tbsp)
  • 3 medium free range eggs

Decoration

  • 1 tub Betty Crocker™ Cream Cheese Icing
  •  red food colouring
  •  Pink sprinkles
  •  Fresh strawberries

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.

Mix the cake mix, oil, soda and eggs gently together and then whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

Pour the cake mix evenly into your cupcake cases.

Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean, then cool on your cooling rack.

Stir one or two drops of the food colouring into the icing and then ice your cupcakes with flair!

Decorate with sprinkles and garnish with fresh strawberries…Heavenly!

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