Lemon Bars with Cream and Blueberries

Total Time: 1 Hour 35 Minutes
Servings: 9

Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries.

All You Need Is ...

  • Small check mark in a circle icon 1 box Betty Crocker™ Delights Tangy Lemon and Buttery Shortcrust Bar Mix
  • Small check mark in a circle icon Eggs, butter and water called for on bar mix box
  • Small check mark in a circle icon 250ml double cream
  • Small check mark in a circle icon Icing sugar, for dusting
  • Small check mark in a circle icon 100g blueberries

Betty's Easy Steps

  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/ gas mark 4. Make and bake the bar mix as directed on box. Cool for 20 minutes.
  2. Whip the cream to soft peaks. Cut the warm lemon bars into 9 squares. Dust with icing sugar. Top each one with a large dollop of whipped cream, then top with blueberries to serve.

Betty's Tips

  • For an adult dessert, serve with a lemon liqueur sauce. Heat 4 tbsp. of each lemon liqueur and caster sugar in a small pan heating gently until sugar is dissolved. Bring to a boil, add 3 strips of shredded pared lemon rind and simmer2-3 minutes until reduced and syrupy. Cool 10 minutes and stir in and additional 1 tbsp. lemon liqueur. Serve sauce drizzled over dessert.
  • Try replacing the blueberries with fresh raspberries. Instead of the whipped cream try a dollop of crème fraîche, Greek yogurt or mascarpone cheese.