All You Need Is ...
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- 6 round mint crème filled chocolate sandwich biscuits, cut into quarters, to decorate
- Mint green food colouring paste or gel
For the icing
- 2 1/2 tubs Betty Crocker™ Velvety Vanilla Icing
- 1-1 1/2 teaspoons peppermint extract (see tip)