Explore our Betty Crocker™ loaded chocolate fudge brownies with assorted chocolate bars added throughout. Click here to find out more about our recipes.
Preheat the oven to 180C, 160C fan, gas 4.
MIx the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).
Spread the mixture evenly into the lightly-greased rectangular tin. Top with all the chopped pieces of chocolate bars, pressing them gently into the mixture.
Bake in the centre of the oven for around 20-25 minutes or crisp and risen on top. Allow to cool on a wire rack then slice into bars.
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