Fluffy cupcakes with a crispy cone and an equally decadent vanilla icing to match. Enjoy these crispy ice cream cone cakes at your next pool party!
Preheat the oven to 180C (160˚ for fan assisted ovens) / Gas Mark 4.
Mix the eggs, oil, water and Vanilla Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Pour the cake mixture evenly into your cupcake cases
Place each ice cream cone upside down on top of the filled cupcake cases
Bake in the centre of the oven for 14-16 minutes, or until a skewer inserted into the centre of the cupcake comes out clean, then cool on a wire rack.Note: The cones may tilt slightly
Remove the cupcake cases
Ice the cupcakes with Betty Crocker™ Vanilla Icing to look like ice cream
Decorate your ice cream cones with any sprinkles of your choice for that fabulous finish!
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