Chocolate Cupcake

Utterly adorable - these moist chocolate and vanilla flavoured cupcakes will add charm to any celebration and make someone feel really special.

Difficulty Level

Chocolate Cupcake

Utterly adorable - these moist chocolate and vanilla flavoured cupcakes will add charm to any celebration and make someone feel really special.

  • 30min Total Time
  • 24 Servings

All You Need Is ...

Cupcake

  • 1 box Betty Crocker™ Devil's Food Cake Mix
  • 90 ml vegetable oil (6 tbsp)
  • 250 ml water
  • 3 medium free range eggs

Icing

  • 1 tub Betty Crocker™ Rich and Creamy Vanilla Icing
  • 175 g white chocolate chips

Decoration

  •  Ribbons (if desired)

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.

Mix the cake mix, water, oil, and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes.

Pour the mixture evenly into the cupcake cases.

Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on a wire rack.

Melt the chocolate chips in your microwave, uncovered, on a high heat for 45 seconds. Stir and continue to heat for further bursts of 15 seconds until they are melted and smooth. Cool for 5 minutes and then stir in Betty’s Rich and Creamy Vanilla Icing.

Ice immediately, either by hand or using a piping bag. Finish by tying pretty ribbons around your cupcakes…So sweet!

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