Utterly adorable - these moist chocolate and vanilla flavoured cupcakes will add charm to any celebration and make someone feel really special.
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the cake mix, water, oil, and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes.
Pour the mixture evenly into the cupcake cases.
Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on a wire rack.
Melt the chocolate chips in your microwave, uncovered, on a high heat for 45 seconds. Stir and continue to heat for further bursts of 15 seconds until they are melted and smooth. Cool for 5 minutes and then stir in Betty’s Rich and Creamy Vanilla Icing.
Ice immediately, either by hand or using a piping bag. Finish by tying pretty ribbons around your cupcakes…So sweet!
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