Make school lunch boxes simply delicious with these tasty treats... though you may want to try one for yourself along the way!
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).
Spread the mixture evenly into the well-greased rectangular tin.
Bake in the centre of the oven for around 20-25 minutes or until a rounded knife, inserted 5cm (2”) from the edge of the tin comes out almost clean. Allow to cool on a cooling rack.
Ice your brownies with Betty’s Chocolate Fudge Icing and sprinkle with the chocolate sweets…Chocolate heaven!
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