Brookies

Half chocolate fudge brownie, half chocolate chip cookie, brookies are a real crowd-pleaser. Try this easy recipe when you're craving a sweet treat.

Difficulty Level

Brookies

Half chocolate fudge brownie, half chocolate chip cookie, brookies are a real crowd-pleaser. Try this easy recipe when you're craving a sweet treat.

  • 40min Total Time
  • 24 Servings

All You Need Is ...

Cookies

  • 1 box Betty Crocker™ Chocolate Chip Cookie Mix
  • 65 ml vegetable oil
  • 25 ml water
  • 1 medium free range egg

Brownies

  • 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 medium free range egg

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 190˚C (170˚C fan assisted ovens)/ Gas Mark 5.

Mix in one mixing bowl the cookie mix, water, oil, and egg, until you have a stiff dough. In the second mixing bowl, stir together the brownie mixture with the oil, water and egg until you have a stiff dough – it should be a similar consistency to the cookie dough.

Take a walnut-sized piece of each dough (about 20g weight) and shape each into a ball. Mould the two balls of dough together with your hands and flatten slightly. Take care not to mix the two doughs too much or you will you lose the double-cookie effect. Place on a lined baking sheet.

Repeat with the remaining dough mixtures to make about 24 large cookies. You may have a little chocolate chip cookie mix left over - just shape into 2-3 plain cookies.

Bake in the oven for 12-15 minutes, until the brookies are set and pale golden. Leave on the baking sheets for 5 minutes then transfer to the wire rack and leave to cook completely. Then Enjoy!

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