Spooky Ghost Cupcakes

Give trick or treaters a ghoulish surprise with these fun-to-make ghost cupcakes!

Difficulty Level

Spooky Ghost Cupcakes

Give trick or treaters a ghoulish surprise with these fun-to-make ghost cupcakes!

  • 20 Minutes Total Time
  • 24 Servings

All You Need Is ...

Cupcake

  • 1 box Betty Crocker™ Devil’s Food Cake Mix
  • 120ml vegetable oil
  • 230ml water
  • 3 medium free range eggs

Decoration

  • 1 tub Betty Crocker™ Indulgent Chocolate Fudge Icing
  • Red or orange sugar sprinkles and chocolate sprinkles
  • 1 tub Betty Crocker™ Velvety Vanilla Icing
  • 1 x 25g tube black writing icing

Betty's Easy Steps Hide Images

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line 2 x 12-hole muffin trays with paper cupcake cases. Make, bake and cool the cake mix as directed for cupcakes on the box.

Using a small palette knife spread the chocolate icing on the top of the cupcakes. Scatter some red or orange and chocolate sprinkles over the top of each cupcake.

Spoon the vanilla icing into a large disposable piping bag and snip off the end. Pipe 2 blobs of icing with peaks on top of each cupcake for ghosts. Use the black writing icing to pipe on eyes and mouths.

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