All You Need Is ...
- 1 box Betty Crocker™ Red Velvet Cake Mix
- 2 medium free range eggs
- 110 g softened butter
- 1 tub Betty Crocker™ Cream Cheese Icing
Get ready for a new kind of chocolate heaven with these gorgeous red velvet whoopie pies, filled with delectable cream cheese icing… mmm!
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the cake mix, butter and eggs (by hand or electric mixer) for two minutes until combined (batter will be very thick).
Spoon twelve heaped spoonfuls onto each lined baking tray, leaving generous gaps between them.
Bake in the centre of the oven for around 10-12 minutes or until a rounded knife inserted into the deepest part of a whoopie pie comes out clean.
Sandwich together with Betty’s Cream Cheese Icing once cool…Just perfect!
Back to Top