Ice cream and chocolate chip cookies – it’s the perfect combo for a divine sweet treat!
Preheat the oven to 180°C (160°C for fan assisted ovens)/ gas mark 4. Make, bake and cool cookie mix as directed on box.
Place the cookies in the freezer for 20 minutes. Remove the ice cream from the freezer and leave to soften for 10 minutes.
Place a large scoop of ice cream on the underside of 5 cookies. Use a small palette knife to flatten the ice cream scoop slightly, then top each one with another cookie (underside down) and press together firmly to make a sandwich. Return the cookie sandwiches to the freezer for at least 30 minutes to firm up.
Remove the ice cream sandwiches from the freezer and leave at room temperature for 5-10 minutes or until soft enough to eat. Serve drizzled with the chocolate sauce.
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