Gluten-Free Brownie and Fruit Skewers

Try this new way to serve a delicious brownie and fruit dessert -- and with chocolate sauce, too!

Difficulty Level

Gluten-Free Brownie and Fruit Skewers

Try this new way to serve a delicious brownie and fruit dessert -- and with chocolate sauce, too!

  • 1h 55min Total Time
  • 10 skewers Servings

All You Need Is ...

Skewer

  • 1 box Betty Crocker™ Chocolate Fudge Gluten Free Brownie Mix
  • 60g butter (or 90ml vegetable oil)
  • 2 medium free range eggs
  • 300g fresh pineapple chunks, about 20 chunks
  • 2 bananas, peeled and cut into about 20 chunks
  • 10 strawberries, hulled and halved

Chocolate Sauce

  • 100g dark chocolate, broken into pieces
  • 50g unsalted butter
  • 2 tablespoons golden syrup

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Lightly grease and line the base and sides of a 28cm x 18cm rectangular tin with baking parchment. Mix the brownie mix with the butter and eggs in a large bowl, until well blended.

Spread the mixture evenly into the lined tin. Bake in the centre of the oven for 18-20 minutes, or until a rounded knife, inserted 5cm from the edge of the tin comes out clean. Allow to cool for 30 minutes on a wire rack.

Place the tin of brownies into the freezer for 30 minutes. Remove the brownies from the tin, and peel away the parchment. Cut into 32 squares.

Line a baking sheet with foil. Thread 3 brownie squares, 2 pineapple chunks, 2 banana chunks and 2 strawberry halves alternately on each of 10 long wooden skewers (you will have 2 brownie squares left). Place on the baking sheet. Cover and chill in refrigerator whilst making the chocolate sauce.

Place the chocolate sauce ingredients into a heatproof bowl set over a saucepan of simmering water, and heat until the chocolate and butter have melted. Remove from heat, and stir until smooth. Drizzle over the skewers to serve.

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