Fish Shaped Vanilla Cupcakes

Our Betty Crocker™ fish shaped vanilla cupcakes are a fun and delicious treat for the whole family. Topped with coloured vanilla icing and sweets explore our recipes now.

Difficulty Level

Fish Shaped Vanilla Cupcakes

Our Betty Crocker™ fish shaped vanilla cupcakes are a fun and delicious treat for the whole family. Topped with coloured vanilla icing and sweets explore our recipes now.

  • 1h 7min Total Time
  • 24 Servings

All You Need Is ...

Cupcake

  • 1 box Betty Crocker™ Velvety Vanilla Cake Mix
  • 3 medium free range eggs
  • 90 ml vegetable oil
  • 180 ml water

Icing

  •  2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
  •  Blue, green, red and yellow food colouring

Decoration

  • 125 g Sugar coated chocolate beans
  • 75 g foam bananas
  • 24 mini chocolate hearts
  • 12 mini marshmallows, halved
  • 24 pieces Cheerios™ cereal
  • Black or brown writing icing pen

Betty's Easy Steps Hide Images

Preheat the oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Line 2 muffin trays with paper cases.

Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes, until smooth and creamy.

Spoon the cake mixture into the paper cases, to just over half full.

Bake in the oven for 18-22 minutes, until golden and risen. Remove from the oven and leave to cool on a wire rack. Cool completely.

Place half a tub of icing into 4 small bowls and stir enough food colouring into each to create blue, green, red and yellow icings.

Spread a heaped tablespoon of icing onto each cupcake and smooth down with a spoon. Arrange the sugar coated chocolate beans in different colours to create scales, the banana foam for a tail, the chocolate heart for the fin, the half marshmallow for an eye and the cheerio for the mouth. Finish off by adding a pupil to each marshmallow with the writing icing pen.

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