Coffee Muffins

Make coffee with the girls even more enjoyable with these Jumbo Coffee muffins – perfect with your morning cappuccino!

Difficulty Level

Coffee Muffins

Make coffee with the girls even more enjoyable with these Jumbo Coffee muffins – perfect with your morning cappuccino!

  • 30min Total Time
  • 6 Servings

All You Need Is ...

Muffin

  • 1 box Betty Crocker™ Chocolate Chunk Muffin Mix
  • 50 ml vegetable oil (around 3 tbsp)
  • 175 ml chocolate milk
  • 15 g instant espresso coffee powder or granules (1 tbsp)
  • 2 medium free range eggs

Decoration

  • 5 g instant espresso coffee powder or granules (1 tsp)
  • 45 g hard shelled chocolate drops (3 tbsp)
  • 15 g sugar (1 tbsp)
  • 225 g mascarpone cheese or cream cheese, softened

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 220°C (200°F for fan assisted ovens) / Gas Mark 7.

Mix the chocolate milk, oil, coffee powder and eggs with a wooden spoon until blended. Then gently stir in the muffin mix (batter may be lumpy).

Spoon the mixture evenly among the muffin tins, filling each about two-thirds full.

Bake in the centre of the oven for around 22-24 minutes until a rounded knife inserted into the centre of a muffin comes out clean. Allow to cool.

Mix the cheese, sugar and coffee powder in your medium bowl until blended. Spoon one tablespoon of the mixture on top of each muffin.

Sprinkle the crushed hard shelled choclate drops over the top with flair…Simply divine!

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