Christmas Tree Brownie Squares

Goodness of fudge brownies with a decorative festive twist!

Difficulty Level

Christmas Tree Brownies Recipe

Goodness of fudge brownies with a decorative festive twist!

  • 2h 40 min Total Time
  • 15 Servings

All You Need Is ...


  • 1 Box Betty Crocker™ Chocolate Fudge Brownie Mix
  •  Water, vegetable oil and eggs called for on brownie mix box


  • 1 Tub Betty Crocker™ Velvety Vanilla Icing


  • Mixed green, white and red 100’s and 1000’s
  • Red gel food colour
  • 90 Green sugar-coated chocolates regular size
  • 15 Yellow sugar-coated chocolates mini size
  • 1 Piece of black liquorice cut in small pieces

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat oven to 180°C (160°C for fan assisted ovens) Gas Mark 4. Line the bottom and sides of an 11x7-inch rectangular tin with foil and well-grease. Make and bake brownie mix as directed on box using water, oil and eggs. Transfer to a cooling rack to cool completely; about 1 hour. Freeze in tin for 30 minutes.

Remove brownies from the tin using the foil to lift and peel away. Use a sharp knife to cut the brownies into 5 rows by 3 rows, making 15 brownie squares (about 5cm x 5cm each).

Spoon the icing into a medium bowl. Stir the food colouring into a bowl to your desired shade of red.

Ice the top of the brownies with the red icing and sprinkle with 100's and 1000's.

Place 6 green sugar-coated chocolates in a triangle on top of each iced brownie to form a tree. Place 1 yellow mini chocolate on top of the tree shape to create a star. Place one piece of liquorice at the bottom of the triangle for the tree trunk.

Store covered at room temperature.

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