A white mug filled with chocolate cake, vanilla ice cream, whipped cream, chocolate drizzle, and truffles on a wooden board.

Chocolate Sundae Mug Cake

10 Minutes Total
1 Serving

Turn a simple chocolate mug cake into a super indulgent ice cream sundae in no time at all!

Ingredient List

  • Small check mark in a circle icon 1 sachet Betty Crocker™ Belgian Chocolate Cake Mug Treats
  • Small check mark in a circle icon 40ml milk
  • Small check mark in a circle icon 1 container chocolate sauce (from the Mug Treats box)
  • Small check mark in a circle icon 1 scoop Häagen-Dazs™ Vanilla Ice Cream
  • Small check mark in a circle icon 1 small chocolate truffle
  • Small check mark in a circle icon Whipped squirty cream
  • Small check mark in a circle icon 1/2 teaspoon triple chocolate curls or chocolate sprinkles

Preparation

  1. Combine the cake mix sachet and the milk in a microwave-safe mug (approximately 310ml). Stir vigorously using a spoon or fork until evenly mixed and smooth.
  2. Microwave on High for 70-80 seconds (for an 800W-under 1000W microwave) or 70-75 seconds (for a 1000W and higher wattage microwave). Meanwhile, put the chocolate sauce container in a cup of hot water for 1 minute to allow it to soften slightly.
  3. Carefully remove the mug from the microwave. Open the container of chocolate sauce and spread half over the top of the cake. Leave to stand for 2 minutes. Top with the ice cream and chocolate truffle then add a squirt of whipped cream. Drizzle over the rest of the sauce, scatter over the chocolate curls or sprinkles and serve.

Tips

  • If you don’t have a chocolate truffle, serve with a couple of chocolate mint sticks or a small chocolate chip cookie.
  • Use any flavour ice cream you have in the freezer – chocolate or salted caramel would work just as well.