These fun skeleton face cupcakes are the perfect Halloween party treat!
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line 2 x 12-hole muffin trays with paper cupcake cases. Make, bake and cool the cake mix as directed for cupcakes on box.
Using a small palette knife spread the icing on the top of the cupcakes. Use the tube of black writing icing to pipe spooky big eyes, dots for nostrils and a smiling skeleton mouth.
The cupcakes can be baked and frozen, undecorated, for up to 1 month. Defrost for 2 hours, then decorate just before serving.
Change the cake mix to red velvet for a different flavour.
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