These fun skeleton face cupcakes are the perfect Halloween party treat!
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line 2 x 12-hole muffin trays with paper cupcake cases. Make, bake and cool the cake mix as directed for cupcakes on box.
Using a small palette knife spread the icing on the top of the cupcakes. Use the tube of black writing icing to pipe spooky big eyes, dots for nostrils and a smiling skeleton mouth.
Back to Top
