All You Need Is ...
- 40ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- 1 medium free range egg
- 75ml water
- 40g milk or dark chocolate chips
For the cheesecake swirl
- 50g full-fat soft cheese, at room temperature
- 25g caster sugar
- 1 tablespoon beaten free range egg
- 1/2 teaspoon vanilla extract