Polar Bear Brownie Squares

Kids will love to decorate these unbearably cute brownies!

Difficulty Level

Polar Bear Brownies Recipe

Kids will love to decorate these unbearably cute brownies!

  • 2h 40min Total Time
  • 15 Servings

All You Need Is ...


  • 1 Box Betty Crocker™ Chocolate Fudge Brownie Mix
  •  Water, vegetable oil and eggs called for on brownie mix box


  • 1 Tub Betty Crocker™ Velvety Vanilla Icing


  • 15 Brown sugar-coated chocolates regular size
  • 30 Brown sugar-coated chocolates mini size
  • 30 white chocolate drops
  •  Black writing icing tube

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat oven to 180°C (160°C for fan assisted ovens) Gas Mark 4. Line the bottom and sides of a 11x7-inch rectangular tin with foil and well-grease. Make and bake brownie mix as directed on box using water, oil and eggs. Transfer to cooling rack to cool completely; about 1 hour. Freeze in pan for 30 minutes.

Remove brownies from the tin using foil to lift and peel away. Use sharp knife to cut brownies into 5 rows by 3 rows, making 15 brownie squares (about 5cm x 5cm each).

Ice the top of brownies thickly with vanilla icing. Using a fork, pull the icing through to the outside of brownie to create “fur”. Dollop a small mound of vanilla icing in centre of brownies, place 1 brown sugar-coated chocolate on top for nose, 2 mini brown chocolates for eyes, and 2 white chocolate drops for ears. Pipe a mouth using black writing icing tube.

Store covered at room temperature.

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