Orange and Cranberry Loaf

Light, moist and perfectly fluffy, this delightful cranberry & orange drizzle loaf will transport you to heaven with just a single bite!

Difficulty Level

Orange and Cranberry Loaf

Light, moist and perfectly fluffy, this delightful cranberry & orange drizzle loaf will transport you to heaven with just a single bite!

  • 45min Total Time
  • 18 Servings

All You Need Is ...

Loaf

  • 1 box Betty Crocker™ Velvety Vanilla Cake Mix
  • 3 medium free range eggs
  • 180 ml water (5½ tablespoon)
  • 90 ml vegetable oil (3 tablespoon)
  • 100 g dried cranberries
  • zest of half an orange

Icing

  • 30 g icing sugar
  • 1/5 teaspoon water

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.

Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Add the orange zest and cranberries to the mix and stir well.

Pour the mixture evenly into your loaf tins 3 (5x3-inch).

Bake in the centre of the oven for 35-40 minutes or until a rounded knife inserted into the centre of the loaves come out clean, then cool on a cooling rack.

Stir the icing sugar and water together until blended. Drizzle over the loaves with flair and say hello to happiness – your cranberry & orange drizzle loaves are ready to eat…Simply divine!

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