Malted Chocolate Cake

Fancy the perfect birthday cake or stunning dessert? Why not try this Malt Cake? Just bake-up Betty's Milk Chocolate Layer Cake, fill with Vanilla icing and top with chocolate treats...So simple yet definitely worth feeling proud of!

Difficulty Level

Malted Chocolate Cake

Fancy the perfect birthday cake or stunning dessert? Why not try this Malt Cake? Just bake-up Betty's Milk Chocolate Layer Cake, fill with Vanilla icing and top with chocolate treats...So simple yet definitely worth feeling proud of!

  • 12 Servings

All You Need Is ...

Cake

  • 1 box Betty Crocker™ Tempting Chocolate Cake Mix
  • 75 g malted milk powder
  • 230 ml water
  • 125 ml vegetable oil (6 tablespoons)
  • 3 medium free range eggs

Icing

  • 1 tub Betty Crocker™ Vanilla Icing
  • 75 g malted milk powder
  • 2 tablespoon milk

Decorate

  • 10 g chocolate-covered malted milk balls

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Grease two 20cm cake tins.

Mix the eggs, oil, water, malted milk powder and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

Pour the cake mixture evenly into your two greased cake tins.

Bake in the centre of the oven for 24-29 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then allow to cool on a cooling rack.

Combine vanilla icing, malted milk powder and milk in a bowl and mix together until well combined. Sandwich the sponges together with about half the frosting, and then spread the other half on top of the cake.

Decorate the cake with the chocolate-covered malted milk balls and serve!

Simply Divine!

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