Background Decorating Tips
- Choose a smooth flat surface on which to create your background, such as a large chopping board, baking tray or even the kitchen work top. (Note: make sure it is a clean and food safe surface or cover surface with a sheet of baking paper before you begin.)
- Spoon Betty Crocker™ Indulgent Chocolate Fudge Icing and/or Betty Crocker™ Velvety Vanilla Icing (coloured with gluten-free food colouring paste or gel, as desired) into piping bags fitted with medium writing nozzles. Pipe background features from the story onto your chosen surface.
- Use gluten-free sweets, crushed gluten-free biscuits, gluten-free cake crumbs, fruit, etc. to create additional details. Be as creative as you like and have fun!
Baking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.