Easy Chocolate Cupcakes with Icing
View Recipe
Icing Cake on a Plate
Out-smart the cleverest baker with this cheeky tip.
Icing Cake on a Plate
Time Saving Tips
-
Measuring Tip: 5ml SpoonMeasuring Tip: 5ml SpoonMake life simple with this easy measuring tip. Just remember that 15ml equals one tablespoon and 5ml equals one teaspoon. Farewell measuring jug!
-
Icing Cake on a PlateIcing Cake on a PlateOut-smart the cleverest baker with this cheeky tip. To avoid making a mess of your pretty plate when icing, place a small sheet of baking paper underneath the cake. When finished icing, gently pull out the paper for a drip-free plate. Beautiful!
-
Freezing Your CakesFreezing Your CakesDid you know that your cakes can be frozen for up to 2 months in an air-tight container? It’s a great way to make them last and ensure you have always fresh cakes on hand! (If decorated with icing, wait until the icing is firm before freezing). To defrost an iced cake, simply leave at room temperature for 2-3 hours. To defrost an iced cake, thaw overnight in the fridge before enjoying!
Back to Top