Keep Your Oven Door Closed When Baking

Betty's Baking Tip:

Keep Your Oven Door Closed When Baking

The mouthwatering aroma of baking cakes may be irresistible, but be sure not to open the oven for at least the first half of the baking time, as the cold air will stop your cake rising beautifully. It’s definitely worth it in the long run!

Back to Top