To begin, fit a 10mm round nozzle to your piping bag and fill the bag with Betty’s Cream Cheese Icing.
Take a strawberry (the bigger the better!) and carefully slice it vertically in half, to within ¼ of the base. Repeat this twice to create six ‘petals’ and pull the top apart to form a pretty flower.
Then take your piping bag and pipe a small amount of icing into the centre of the strawberry, finishing with a squeeze and letting the ‘tail’ fall back.
Finish by placing a pretty sprig of mint on top…
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