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How to Make Small Fondant Flowers?
Learning how to make small fondant flowers is easier than you’d think. With a few simple steps you can shape your plain old fondant into pretty mini roses – perfect for decorating cakes, cupcakes and biscuits.
How to Make Small Fondant Flowers?
- Cut off a small section of fondant and roll it into a small ball.
- Next, roll the ball into a log shape and flatten half of the log.
- Holding onto the log-half of your fondant, roll the thinner, fanned section of the fondant in on itself – this forms the centre of the rose.
- Once you have your centre, take the remaining log-half of your fondant and flatten sections of it to form the outside petals. You should have enough for three petals. Make sure they overlap to give that rose effect.
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