How to Add Flavouring to Your Cake
Almost all cakes start with basic ingredients such as flour, eggs, butter and sugar. So what separates the Victoria sponges from the lemon bars, are how you flavour them, so if you want to add a little extra punch to your bakes, we have some suggestions.
The best time to add flavouring to your cake is typically after the batter has been mixed together. You can try all sorts of different flavourings. Some favourite extracts are: