Ingredients
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring
May contain Milk, Egg and Soy ingredients
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
Nutrition Information
Cake Mix As Sold Per 100g
Prepared Unbaked Cake Mix As Prepared 1/12th Of Cake (72g) Without Icing
%RI* (Serving Size: 12) contains:
Energy
1627kJ/384kcal
920kJ/219kcal
11%
Fat
4.1g
9.9g
14%
of which saturates
2.3g
2.0g
10%
Carbohydrates
79.8g
28.4g
11%
of which sugars
45.2g
16.1g
18%
Fibre
3.1g
1.1g
Protein
5.5g
3.5g
7%
Salt
1.33g
0.52g
9%
* Reference intake of an average adult (8400kJ/ 2000kcal)
Contains 12 portions.
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.
You May Also Like
-
Chocolate Swirl Cake MixChocolate Swirl Cake MixTreat those you love to the never-ending spirals of this fabulous Chocolate Swirl Cake…it’s a delicious twist on a traditional sponge cake. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 – let’s create a swirl!
-
Gluten-Free Devil’s Food CakeGluten-Free Devil’s Food CakeGet ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
