Gluten-Free Devil’s Food Cake
Get ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
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Ingredients
Rice flour, sugar, starch (potato, corn), fat reduced cocoa powder (7%), palm fat, raising agents (sodium bicarbonate, diphosphates), salt, stabiliser (xanthan gum), natural vanilla flavouring.
Nutrition Information
| Nutrient Name | Cake Mix As Sold Per 100g | Prepared Unbaked Cookie Mix As Prepared (36g) |
|---|---|---|
| % RI | ||
| Energy | 1552kJ/371kcal | 969kJ/231kcal 12% |
| Fat | 5.1g | 12.0g 17% |
| of which saturates | 2.6g | 2.4g 12% |
| Carbohydrates | 75.4g | 26.7g 10% |
| of which sugars | 36.4g | 12.9g 14% |
| Fibre | 2.7g | 1.0g |
| Protein | 4.4g | 3.6g 7% |
| Salt | 2.74g | 1.03g 17% |
| * Reference intake of an average adult (8400kJ/ 2000kcal) | ||
| ** Contains 12 portions. | ||
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.
