White Chocolate & Walnut Cookies

(3 votes, average: 4.00 out of 5)
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Turn this white chocolate chip cookie mix into a nutty, syrupy treat with this fabulous recipe that is sure to become a firm favourite!

White Chocolate, Walnut & Maple Cookies Recipe
  • 25 MinTotal Time
  • 4Ingredients
  • 8Servings

Turn this white chocolate chip cookie mix into a nutty, syrupy treat with this fabulous recipe that is sure to become a firm favourite!

Ingredients

  • 1 pouch Betty Crocker White Chocolate Chip Cookie Mix
  • 1 tbsp Maple syrup
  • 1 tsp water
  • 25 g Walnuts - roughly chopped

Method

  • Preheatyour oven to 190°C (170°C for fan assisted ovens) / Gas Mark 5.
  • Mixthe cookie mix with the maple syrup, water and walnuts until you have a stiff dough (if dough does not form add up to 5ml more water)
  • Spoonheaped teaspoons of the dough onto an ungreased baking tray, leaving enough space for the cookies to spread
  • Bakein the centre of the oven for 10 minutes until golden. Immediately press one chocolate on top of each cookie. Transfer onto a cooling rack for 10 minutes and serve for a deliciously nutty & chocolaty treat!Mmm, perfect!