White Chocolate & Walnut Cookies

Turn this white chocolate chip cookie mix into a nutty, syrupy treat with this fabulous recipe that is sure to become a firm favourite!

Difficulty Level

White Chocolate Cookies

Turn this white chocolate chip cookie mix into a nutty, syrupy treat with this fabulous recipe that is sure to become a firm favourite!

  • 25min Total Time
  • 8 Servings

All You Need Is ...

Cookie

  • 1 pouch Betty Crocker™ White Chocolate Chip Cookie Mix
  • 1 tablespoon Maple syrup
  • 1 teaspoon water
  • 25 grams Walnuts - roughly chopped

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat your oven to 190°C (170°C for fan assisted ovens) / Gas Mark 5.

Mix the cookie mix with the maple syrup, water and walnuts until you have a stiff dough (if dough does not form add up to 5ml more water)

Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving enough space for the cookies to spread

Bake in the centre of the oven for 10 minutes until golden. Immediately press one chocolate on top of each cookie. Transfer onto a cooling rack for 10 minutes and serve for a deliciously nutty & chocolaty treat!Mmm, perfect!

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