Almost too-cute-to-be-true - these charming vanilla bean cupcakes are not only tremendously tasty and perfect for a cheeky treat.
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Line a muffin tin with your cupcake cases.
Mix the eggs, oil, water, and the Betty Crocker’s Vanilla Cupcake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Pour the mixture evenly into the cupcake cases.
Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on a wire rack.
Prepare when cooked and cooled, hollow out a little of the centre with a spoon and fill with a whole strawberry.
Add a few drops of food colouring to the icing and swirl on top of your cupcakes, then sliced fresh strawberries for real indulgence and a hidden surprise.
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