Salted Caramel Popcorn Chocolate Fudge Brownies

Explore our delicious Betty Crocker™ chocolate fudge brownie cupcakes topped with vanilla icing and gooey salted caramel popcorn.

Difficulty Level

Salted Caramel Popcorn Chocolate Fudge Brownies - Recipes

Explore our delicious Betty Crocker™ chocolate fudge brownie cupcakes topped with vanilla icing and gooey salted caramel popcorn.

  • 1h 25min Total Time
  • 12 Servings

All You Need Is ...

  • 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
  • 40 ml vegetable oil
  • 75 ml water
  • 1 medium free range egg
  • 75 g butter
  • 150 g toffees
  • 120 g mini-marshmallows
  • 65 g salted popcorn

Icing

  • 0.5 pot Betty Crocker™ Vanilla Icing

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 180C, 160C fan, gas 4.

Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).

Spoon the mixture evenly into cupcake cases.

Bake in the centre of the oven for around 15-20 minutes. Allow to cool on a wire rack.

Place the butter, toffees and marshmallows into a large pan and cook over a gentle heat. Cook, stirring, until all the ingredients have melted together. Add in the popcorn and stir together until all the popcorn is fully coated in the toffee sauce. Let cool slightly.

Spread the cupcakes with a little of the vanilla icing. Wet hands and shape handfuls of popcorn into rough rounds and place onto the cupcakes. Repeat with all the cupcakes.

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