All You Need Is ...
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- 40 ml vegetable oil
- 75 ml water
- 1 medium free range egg
- 200 g raspberries
- 100 g white chocolate drops
Try our Betty Crocker™ chocolate fudge brownies made with fresh raspberries and white chocolate drops. Click here to explore our recipes.
Preheat the oven to 180C, 160C fan, gas 4.
Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy). Fold through half of the white chocolate chips.
Spread the mixture evenly into the lightly-greased rectangular tin. Scatter over the raspberries and remaining white chocolate chips, gently nudging the raspberries into the mixture.
Bake in the centre of the oven for around 25 minutes or until a rounded knife, inserted 5cm (2") from the edge of the tin comes out almost clean. Allow to cool before cutting into slices.
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