Gluten-Free Peanut Butter Cookie Cups

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Indulge in our exciting new Betty Crocker gluten-free recipes. Our creamy & nutty Gluten-Free Peanut Butter Cookie Cups are a great addition to any meal!

  • 1H 30 MinTotal Time
  • 6Ingredients
  • 60Servings

Indulge in our exciting new Betty Crocker gluten-free recipes. Our creamy & nutty Gluten-Free Peanut Butter Cookie Cups are a great addition to any meal!

Ingredients

  • 1 box Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
  • 1 medium egg
  • 80 g butter (melted)
  • 1 tsp vanilla essence
  • 125 g creamy peanut butter
  • 60 mini chocolate covered peanut butter cups

Utensils

  • mini paper cupcake cases
  • 24 mini muffin cup tin
  • large bowl

Method

  1. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Place mini paper cupcake cases into each of a 24 mini muffin cup tin.
  2. Stir the cookie mix, in a large bowl, together with the egg, butter and vanilla essence until combined. Stir in peanut butter. Shape a heaped teaspoon of the cookie dough mixture and roll the dough into a ball. Continue with the dough and place each ball into a mini muffin cup case.
  3. Bake for 9 -11 minutes or until just lightly browned. Remove from the oven and immediately press a peanut butter cup into the center of each cookie cup. Cool for 5 minutes before removing the cases from the tin and placing onto a cooling rack to cool completely. Repeat with remaining dough.