Explore our new and exciting Gluten-Free Brownie and Berries Dessert Pizza Betty Crocker™ recipe. This delicious chocolate pizza is perfect to share with friends!
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line a 30cm pizza tray with butter or oil and baking paper.
Stir the brownie mix together with the eggs and butter, in a large bowl, until combined. Spoon the mixture into the prepared tray and spread evenly over the base.
Bake for 18 to 20 minutes or until a skewer inserted into the brownies comes out clean or almost clean. Remove and cool on a cooling rack, about 1 hour.
Beat the cream cheese, sugar and vanilla, in a medium bowl, with a spoon until smooth. Spread mixture evenly over the cooled brownie base.
Arrange the berries over the cream cheese mixture. Brush the glaze over the berries. Refrigerate for 1 hour or until chilled. Cut into wedges and serve. Store covered in refrigerator.
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