Gluten-Free Brownie and Berries Dessert Pizza

Explore our new and exciting Gluten-Free Brownie and Berries Dessert Pizza Betty Crocker™ recipe. This delicious chocolate pizza is perfect to share with friends!

Difficulty Level

Gluten-Free Brownie and Berries Dessert Pizza

Explore our new and exciting Gluten-Free Brownie and Berries Dessert Pizza Betty Crocker™ recipe. This delicious chocolate pizza is perfect to share with friends!

  • 20min Total Time
  • 12 Servings

All You Need Is ...

Brownie Pizza

  • 1 box Betty Crocker Gluten Free Chocolate Fudge Brownie Mix
  • 2 medium free range eggs
  • 60 g unsalted butter, melted and cooled
  • 250 g cream cheese, room temperature
  • 100 g icing sugar
  • 0.5 teaspoon vanilla essence
  • 300 g fresh strawberries, sliced
  • 150 g fresh blueberries
  • 200 g fresh raspberries
  • 1 tablespoon apricot glaze, mixed with 1/2 teaspoon water and gently heated

Made with these Betty Crocker ™ products

Betty's Easy Steps Hide Images

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line a 30cm pizza tray with butter or oil and baking paper.

Stir the brownie mix together with the eggs and butter, in a large bowl, until combined. Spoon the mixture into the prepared tray and spread evenly over the base.

Bake for 18 to 20 minutes or until a skewer inserted into the brownies comes out clean or almost clean. Remove and cool on a cooling rack, about 1 hour.

Beat the cream cheese, sugar and vanilla, in a medium bowl, with a spoon until smooth. Spread mixture evenly over the cooled brownie base.

Arrange the berries over the cream cheese mixture. Brush the glaze over the berries. Refrigerate for 1 hour or until chilled. Cut into wedges and serve. Store covered in refrigerator.

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