Pretty as a picture and totally delicious, its time to get creative with these Easter basket cupcakes that are guaranteed to raise smiles.
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the cake mix, water, oil, and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes.
Pour the mixture evenly into the cupcake cases.
Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on your cooling rack.
Spread the cooled cupcakes with Betty’s Buttercream Style Icing and create a handle using the jelly laces, cutting to fit. Then decorate as desired…Adorable!
Back to Top
