Easter Basket Cupcake

Pretty as a picture and totally delicious, its time to get creative with these Easter basket cupcakes that are guaranteed to raise smiles.

Difficulty Level

Easter Cupcake Basket

Pretty as a picture and totally delicious, its time to get creative with these Easter basket cupcakes that are guaranteed to raise smiles.

  • 30min Total Time
  • 24 Servings

All You Need Is ...

Cupcake

  • 1 box Betty Crocker™ Velvety Vanilla Cake Mix
  • 60 ml vegetable oil (4 tbsp)
  • 180 ml water
  • 3 medium free range eggs

Icing

  • 1 tub Betty Crocker™ Vanilla Buttercream Style Icing

Decoration

  •  Jelly Laces
  •  Chocolate eggs
  •  Coloured sprinkles
  •  Any other sweets you like!

Betty's Easy Steps Hide Images

Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.

Mix the cake mix, water, oil, and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes.

Pour the mixture evenly into the cupcake cases.

Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on your cooling rack.

Spread the cooled cupcakes with Betty’s Buttercream Style Icing and create a handle using the jelly laces, cutting to fit. Then decorate as desired…Adorable!

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