All You Need Is ...
- 1 box Betty Crocker™ Chocolate Chunk Muffin Mix
- 130 ml water
- 15 ml vegetable oil (1 tablespoon)
- 1 medium free range egg
Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens) / Gas Mark 6...
Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy).
Spoon the mixture evenly into the muffin cases.
Bake in the centre of the oven for 17-21 minutes or until the sponge is springy to touch and/or a round knife come out clean. Leave to cool and then remove from tin - your beautiful batch is ready!
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