Brookies

(23 votes, average: 3.00 out of 5)
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Half chocolate fudge brownie, half chocolate chip cookie, brookies are a real crowd-pleaser. Try this easy recipe when you're craving a sweet treat.

Brookies
  • 40 MinTotal Time
  • 8Ingredients
  • 24Servings

Half chocolate fudge brownie, half chocolate chip cookie, brookies are a real crowd-pleaser. Try this easy recipe when you're craving a sweet treat.

Ingredients

      For the Cookies

    • 1 box Betty Crocker Chocolate Chip Cookie Mix
    • 65 ml vegetable oil
    • 25 ml water
    • 1 medium free range egg
    • For the Brownies

    • 1 box Betty Crocker Chocolate Fudge Brownie Mix
    • 1 tbsp vegetable oil
    • 1 tbsp water
    • 1 medium free range egg

    Utensils

    • 2 medium mixing bowls
    • 2 wooden spoons
    • 2 large baking trays, lined with greaseproof paper
    • Wire rack

    Method

    1. Preheatthe oven to 190˚C (170˚C fan assisted ovens)/ Gas Mark 5.
    2. Mix in one mixing bowl the cookie mix, water, oil, and egg, until you have a stiff dough. In the second mixing bowl, stir together the brownie mixture with the oil, water and egg until you have a stiff dough – it should be a similar consistency to the cookie dough.
    3. Takea walnut-sized piece of each dough (about 20g weight) and shape each into a ball. Mould the two balls of dough together with your hands and flatten slightly. Take care not to mix the two doughs too much or you will you lose the double-cookie effect. Place on a lined baking sheet.
    4. Repeat with the remaining dough mixtures to make about 24 large cookies. You may have a little chocolate chip cookie mix left over - just shape into 2-3 plain cookies.
    5. Bake in the oven for 12-15 minutes, until the brookies are set and pale golden. Leave on the baking sheets for 5 minutes then transfer to the wire rack and leave to cook completely. Then Enjoy!