Spiced Ginger Cake Mix

This moist, warming and Spiced Ginger Cake is simple and quick to make and tastes delicious on its own with a cup of tea or served with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Difficulty Level

Spiced Ginger Cake Mix

This moist, warming and Spiced Ginger Cake is simple and quick to make and tastes delicious on its own with a cup of tea or served with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Ingredients

Sugar, Wheat Flour, Dry Molasses, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Ground Ginger (2%), Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1,2-Diol Esters of Fatty Acids, Mono- and, Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Colour: Sulphite Ammonia Caramel, Spices, Stabiliser: Xanthan Gum
May contain Milk, Egg, and Soy Ingredients

To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.

Nutrition Information

Cake Mix As Sold Per 100g
Prepared Unbaked Cake Mix As Prepared 1/12th Of Cake (68g) Without Icing
%RI* (Serving Size: 12) contains:
Energy
1612kJ/381kcal
837kJ/199kcal
10%
Fat
4.7g
8.1g
12%
of which saturates
2.5g
1.8g
9%
Carbohydrates
77.6g
27.5g
11%
of which sugars
44.5g
15.8g
18%
Fibre
1.1g
0.4g
Protein
6.5g
3.9g
8%
Salt
1.3g
0.5g
8%
* Reference intake of an average adult (8400kJ/ 2000kcal)
Contains 12 portions.
Please be aware that all our products are subject to reformation at any given time.<br>Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.

Back to Top