Red Velvet Cake Mix
- IngredientsSugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine
May contain Milk, Egg and Soy ingredientsTo make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
- Nutritional Information
Cake Mix as sold
per 100gUnbaked Cake Mix as Prepared 1/12th of cake (72g) without icing contains: Energy 391kcal/1653kJ 221kcal/927kJ Fat 439g 10.2g of which saturates 2.7g 2.2g Carbohydrate 79.9g 28.4g of which sugars 48.5g 17.3g Fibre 2.3g 0.8g Protein 5.6g 3.6g Salt 1.31g 0.51g Cake Mix as sold
per 100gUnbaked Cake Mix as Prepared 1/12th of cake (72g) without icing contains: Energy 391kcal/1653kJ 221kcal/927kJ Fat 439g 10.2g of which saturates 2.7g 2.2g Carbohydrate 79.9g 28.4g of which sugars 48.5g 17.3g Fibre 2.3g 0.8g Protein 5.6g 3.6g Salt 1.31g 0.51g
Red Velvet Cake Mix Recipe
- Level
This Red Velvet Cake oozes sophistication with its deep red, luscious sponge and a subtle luscious taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160º for fan assisted ovens) / Gas Mark 4...It's baking time!
- Categories:
- Cake Recipes
- 38 MinTotal Time
- 5Ingredients
- 12Servings
This Red Velvet Cake oozes sophistication with its deep red, luscious sponge and a subtle luscious taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160º for fan assisted ovens) / Gas Mark 4...It's baking time!
- Categories:
- Cake Recipes
Ingredients
- 1 box Betty Crocker™ Red Velvet Cake Mix
- 105 ml vegetable oil (7 tbsp)
- 200 ml water
- 3 medium free range eggs
- 1 tub Betty Crocker™ Cream Cheese Style or Vanilla Icing
Print RecipeUtensils
- 2 x 8" well-greased cake tins
Method
- Mixthe eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
- Pourthe cake mixture evenly into your two greased cake tins.
- Bakein the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice…. mmmm gorgeous!
