Sugar, wheat flour, palm fat, raising agents (calcium phosphates, sodium bicarbonate), modified corn starch, corn starch, emulsifier (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), dextrose, rice flour, salt, stabiliser (xanthan gum), flavouring, thickener (tragacanth), colours (carotenes, riboflavins, carmines, brilliant blue FCF, copper complexes of chlorophylls, indigo carmine). For allergens see ingredient in bold. May contain milk, egg and soy.
To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.
* Reference intake of an average adult (8400kJ/ 2000kcal)
Contains 12 portions.
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.
Gluten-Free Devil’s Food CakeGluten-Free Devil’s Food CakeGet ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Red Velvet Cake MixRed Velvet Cake MixThis Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!