Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat Reduced Cocoa Powder (5%), Emulsifiers: E471, E435, E481, Salt, Preservative: E202, Acidity Regulators: E330, E524, Stabiliser: E450, Flavouring
Allergens May contain Milk ingredients
* Reference intake of an average adult (8400kJ/ 2000kcal)
**enough to cover and fill a 1/12 of a sandwich cake. Contains 12 portions.
Please be aware that all our products are subject to reformation at any given time.<br>Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.
Gluten-Free Chocolate Chip Cookie MixGluten-Free Chocolate Chip Cookie MixTreat yourself with these tempting Chocolate Chip Cookies. Crunchy on the outside and charmingly chewy on the inside... it's only three steps to cookie heaven! So warm up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4 - and let's whip up a batch. You won't believe they're gluten free!
Gluten-Free Devil’s Food CakeGluten-Free Devil’s Food CakeGet ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!