Sugar, Rice Flour, Milk Chocolate Chips (8%) (Cocoa Mass, Sugar, Milk Solids, Emulsifier: SoyLecithin; Vanilla Flavoring), Fat Reduced Cocoa Powder (7%), Starch, Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Emulsifier: Soy Lecithin; Vanilla Flavoring), Palm Oil (contains Soy), Salt
For Allergens, see ingredients in bold
* Reference intake of an average adult (8400kJ/ 2000kcal)
Contains 16 portions.
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recomment that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determin product content.
Gluten-Free Devil’s Food CakeGluten-Free Devil’s Food CakeGet ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!